How to make a pasta dish with vegetables

If you're looking for a hearty, yet healthy pasta dish, look no further than this recipe for pasta with vegetables. This dish is packed with nutrients and flavor, and is sure to please even the pickiest of eaters.

To start, you'll need to gather your ingredients. For this dish, you'll need:

-1 pound of pasta
-1 tablespoon olive oil
-1 onion, diced
-2 cloves garlic, minced
-1 zucchini, diced
-1 yellow squash, diced
-1 red pepper, diced
-1 tablespoon Italian seasoning
-Salt and pepper, to taste

Once you have all of your ingredients, it's time to start cooking. Begin by boiling the pasta in a large pot of water according to the package directions.

While the pasta is boiling, heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and cook until both are translucent.

Next, add the zucchini, yellow squash, and red pepper to the skillet. Cook for 4-5 minutes, or until the vegetables are slightly softened.

Once the pasta is cooked, drain it and add it to the skillet with the vegetables. Add the Italian seasoning, salt and pepper, and give everything a good stir.

Serve the pasta with a sprinkle of Parmesan cheese on top. Enjoy!